Currently building in Perth, WA (not yet delivering). Register your interest to be part of our first month.
1. Register your interest.
2. We'll contact you at the end of the month to confirm.
3. You make payment.
4. We organise delivery for the second week of each month.
Simple, and it means we only order exactly what our customers need.
Leg - Boneless, butterflied roast
Shank - Whole, perfect for a slow braise
Chump - Chump chops
Loin - Loin chops
Rack - t Cutlets
Shoulder - A mix of diced, chops, and mince
Breast (rib) - Standalone rib portion
Breast (flap) - Diced and mince
Neck - Neck chops
Mince - 500g packs
Rib - Ribeye steaks & back ribs
Loin - T-bone, porterhouse, sirloin, & rump steaks
Round - Topside roast, mince, & diced stewing beef
Brisket - Half brisket
Plate - Short ribs
Flank - Flank steak
Shank - Osso buco
Chuck - Roast, short ribs, and mince
Mince - 500g packs
If there are any requests for specific cuts, please fill in our inquiry form and we will get in contact with you